Chad beer

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The founder Chad Paton was inspired to start brewing by the wide selection of local beers during his studying days. The brewing was initiated in his home and developed into a nomadic brewery in 2013 before becoming a full-scale microbrewery in 2015. Today the production consists of various types of ale. Several types of seasonal ales are also available outside of the regular selection like the elderflower IPA which is available during summer. These are Chad’s own words about the beer: ”It is our belief that balance lies at the heart of great beer, and that outstanding flavours can be achieved without the need for high alcohol content”.